Pauline Curnier Jardin.
Fat to Ashes March 21, 2021 - September 19, 2021
Hamburger Bahnhof – National Gallery of the Present

Duration March 21, 2021 - September 19, 2021

Location Hamburger Bahnhof – National Gallery of the Present

The exhibition is made possible by the Friends of the National Gallery and supported by BMW. With the kind support of the Bureau des arts plastiques of the Institut français and the French Ministry of Culture.

The winner of the 2019 Nationalgalerie Prize is showing the expansive video installation “Fat to Ashes”, created on the occasion of her first institutional solo exhibition in Germany, in the Historical Hall of the Hamburger Bahnhof – Museum für Aktuell – Berlin. A spacious amphitheater encompasses the video installation as the center of the spectacle and so transformation, procession and practiced performance in ritualized excess are the content-related and formal attributes of Pauline Curnier Jardin's “Fat to Ashes”.

Flesh, skin, wax, confetti, blood, intestines, scents, senses, smoke, ritual, alcohol, excess, touch, song, fat and ash: these are some of the soft, rough, gentle, coarse materials with which the artist Pauline Curnier Jardin in her work. Her filmic and installation language often takes up ancient, mythical narratives, which she deconstructs and breaks through.

“Fat to Ashes” combines three cinematic snapshots: a religious festival in honor of Saint Agatha, the slaughter of a pig and the Cologne Carnival. The exhibition title refers to a week of debauchery from the so-called “Fat Thursday”, or “giovedì grasso”, or Weiberfastnacht or Fettdonnerstag in German, to Ash Wednesday as a day of disillusionment and the beginning of Lent according to the Christian calendar year. Jardin shows these three spaces of action as places of transgression and transformation, in which a social function of encounters, performative displays and the exalted detachment from applicable norms continues from cultic customs to the present.

An Italian dessert, for example, modeled on the shape of a female breast, is eaten on the feast day to commemorate the martyrdom of Saint Agatha. The pig is slaughtered on a traditional, rural farm away from industrialized factory farming. The pictures from the Cologne Carnival, on the other hand, are full of life. Looking back at the carnival events, the celebrations read like one last great collective debauchery before a little later, as today's viewers of the video know, Covid-19 will lead to a nationwide lockdown.

A publication accompanying the exhibition is published by the Walther König bookstore with contributions by Sara Giannini, Ana Teixeira Pinto, Giovanna Zapperi and a conversation between Pauline Curnier Jardin and Kristina Schrei.